The London Marathon Gave Out These Water Bubble Pods, Replacing 200,000 Water Bottles

The London Marathon Gave Out These Water Bubble Pods, Replacing 200,000 Water Bottles

Edible water bubble pods, called Ooho, made by Skipping Rock Labs. (Photo credit: Instagram account of Ooho water)

(Photo credit: Instagram account of Ooho water)


Keep Reading Keep Reading
Diana Gitig
Diana Gitig got her PhdD in cell biology and genetics from Cornell University's Graduate School of Medical Sciences in 2001 and has a been a freelance science writer ever since. She enjoys covering a wide range of topics, from cancer research to immunology to neuroscience to agriculture. She has written for artstechnica.com, Science, and PNAS, among other venues. Diana is based in New York.
Hidden figures: Five black women that changed science forever

Dr. May Edward Chinn, Kizzmekia Corbett, PhD., and Alice Ball, among others, have been behind some of the most important scientific work of the last century.


Keep Reading Keep Reading
Sarah Watts

Sarah Watts is a health and science writer based in Chicago.

natural killer cell
NIAID, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons

On today’s episode of Making Sense of Science, I’m honored to be joined by Dr. Paul Song, a physician, oncologist, progressive activist and biotech chief medical officer. Through his company, NKGen Biotech, Dr. Song is leveraging the power of patients’ own immune systems by supercharging the body’s natural killer cells to make new treatments for Alzheimer’s and cancer.

Whereas other treatments for Alzheimer’s focus directly on reducing the build-up of proteins in the brain such as amyloid and tau in patients will mild cognitive impairment, NKGen is seeking to help patients that much of the rest of the medical community has written off as hopeless cases, those with late stage Alzheimer’s. And in small studies, NKGen has shown remarkable results, even improvement in the symptoms of people with these very progressed forms of Alzheimer’s, above and beyond slowing down the disease.

Keep Reading Keep Reading
Matt Fuchs
Matt Fuchs is the host of the Making Sense of Science podcast and served previously as the editor-in-chief of Leaps.org. He writes as a contributor to the Washington Post, and his articles have also appeared in the New York Times, WIRED, Nautilus Magazine, Fortune Magazine and TIME Magazine. Follow him @fuchswriter.