An Environmental Scientist and an Educator Highlight Navajo Efforts to Balance Tradition with Scientific Priorities

An Environmental Scientist and an Educator Highlight Navajo Efforts to Balance Tradition with Scientific Priorities

Navajo Nation's Monument Valley Park, Arizona.

Gabriel Reilich

This article is part of the magazine, "The Future of Science In America: The Election Issue," co-published by LeapsMag, the Aspen Institute Science & Society Program, and GOOD.

The global pandemic has made it impossible to ignore the stark disparities that exist within American communities. In the past months, journalists and public health experts have reminded us how longstanding systemic health and social inequities have put many people from racial and ethnic minority groups at increased risk of getting sick and dying from COVID-19. Still, the national dialogue noticeably lacks a general awareness of Indigenous people's needs and priorities, especially in the scientific realm.

To learn more about some of the issues facing often-overlooked Indigenous tribal communities, we sought the perspectives of two members of the Navajo Nation: Nonabah Lane, Director of Development of New Mexico Projects at Navajo Power and the founder of Navajo Ethno-Agriculture, a farm that teaches Navajo culture through traditional farming and bilingual education; and Elmer Guy, Ph.D., president of Navajo Technical University, the first university to be established forty years ago on the Navajo Nation that today stands as a premier institution of higher education focusing on a balance between science and technology and traditional culture.

Keep ReadingKeep Reading
Daniel Cappello
Daniel Cappello is a writer based in New York City. He has worked as an editor for The New Yorker, Quest, George, and Harvard Current magazines, and his writing, on subjects from health and science to politics, culture, travel, and the arts, has appeared in The New York Times and Architectural Digest. Daniel supports cancer fundraising, research, and education, with a focus on rare cancers and sarcomas. At Memorial Sloan Kettering Cancer Center, he serves as a mentor for Visible Ink, a program in which cancer patients are able to express their experiences through writing.
After his grandmother’s dementia diagnosis, one man invented a snack to keep her healthy and hydrated.

Founder Lewis Hornby and his grandmother Pat, sampling Jelly Drops—an edible gummy containing water and life-saving electrolytes.

jellydrops.us

On a visit to his grandmother’s nursing home in 2016, college student Lewis Hornby made a shocking discovery: Dehydration is a common (and dangerous) problem among seniors—especially those that are diagnosed with dementia.

Hornby’s grandmother, Pat, had always had difficulty keeping up her water intake as she got older, a common issue with seniors. As we age, our body composition changes, and we naturally hold less water than younger adults or children, so it’s easier to become dehydrated quickly if those fluids aren’t replenished. What’s more, our thirst signals diminish naturally as we age as well—meaning our body is not as good as it once was in letting us know that we need to rehydrate. This often creates a perfect storm that commonly leads to dehydration. In Pat’s case, her dehydration was so severe she nearly died.

Keep ReadingKeep Reading
Sarah Watts

Sarah Watts is a health and science writer based in Chicago.

A vaccine for ovarian cancer is now in development

Theupcoming vaccine is changing the way we look at treating one of the country’s deadliest cancers.

Shutterstock

Last week, researchers at the University of Oxford announced that they have received funding to create a brand new way of preventing ovarian cancer: A vaccine. The vaccine, known as OvarianVax, will teach the immune system to recognize and destroy mutated cells—one of the earliest indicators of ovarian cancer.


Keep ReadingKeep Reading
Sarah Watts

Sarah Watts is a health and science writer based in Chicago.