An Environmental Scientist and an Educator Highlight Navajo Efforts to Balance Tradition with Scientific Priorities

An Environmental Scientist and an Educator Highlight Navajo Efforts to Balance Tradition with Scientific Priorities

Navajo Nation's Monument Valley Park, Arizona.

Gabriel Reilich

This article is part of the magazine, "The Future of Science In America: The Election Issue," co-published by LeapsMag, the Aspen Institute Science & Society Program, and GOOD.

The global pandemic has made it impossible to ignore the stark disparities that exist within American communities. In the past months, journalists and public health experts have reminded us how longstanding systemic health and social inequities have put many people from racial and ethnic minority groups at increased risk of getting sick and dying from COVID-19. Still, the national dialogue noticeably lacks a general awareness of Indigenous people's needs and priorities, especially in the scientific realm.

To learn more about some of the issues facing often-overlooked Indigenous tribal communities, we sought the perspectives of two members of the Navajo Nation: Nonabah Lane, Director of Development of New Mexico Projects at Navajo Power and the founder of Navajo Ethno-Agriculture, a farm that teaches Navajo culture through traditional farming and bilingual education; and Elmer Guy, Ph.D., president of Navajo Technical University, the first university to be established forty years ago on the Navajo Nation that today stands as a premier institution of higher education focusing on a balance between science and technology and traditional culture.

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Daniel Cappello
Daniel Cappello is a writer based in New York City. He has worked as an editor for The New Yorker, Quest, George, and Harvard Current magazines, and his writing, on subjects from health and science to politics, culture, travel, and the arts, has appeared in The New York Times and Architectural Digest. Daniel supports cancer fundraising, research, and education, with a focus on rare cancers and sarcomas. At Memorial Sloan Kettering Cancer Center, he serves as a mentor for Visible Ink, a program in which cancer patients are able to express their experiences through writing.
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A robot server, controlled remotely by a disabled worker, delivers drinks to patrons at the DAWN cafe in Tokyo.

Photo courtesy of dawn2021.orylab.com.

A sleek, four-foot tall white robot glides across a cafe storefront in Tokyo’s Nihonbashi district, holding a two-tiered serving tray full of tea sandwiches and pastries. The cafe’s patrons smile and say thanks as they take the tray—but it’s not the robot they’re thanking. Instead, the patrons are talking to the person controlling the robot—a restaurant employee who operates the avatar from the comfort of their home.

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Sarah Watts is a health and science writer based in Chicago.

Breast cancer patients can now remove their tumors with ice instead of surgery

A woman receives a mammogram, which can detect the presence of tumors in a patient's breast.

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