Can Cultured Meat Save the Planet?

Can Cultured Meat Save the Planet?

Lab-grown meat in a Petri dish and test tube.

(© Dmytro Sukharevskyi/Fotolia)


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Peter Singer
Peter Singer is Ira W. DeCamp Professor of Bioethics, Princeton University, and Laureate Professor at the University of Melbourne. Author, co-author and editor of fifty books on a range of topics, he is best known for Animal Liberation, widely considered to be the founding statement of the animal rights movement, and for The Life You Can Save, which led him to found the charity of the same name. His other books include Practical Ethics, The Most Good You Can Do, and, with Katarzyna de Lazari-Radek, Utilitarianism: A Very Short Introduction. In 2005, TIME named him one of the World’s 100 Most Influential People. He divides his time between New York City and Melbourne, Australia.
Hidden figures: Five black women that changed science forever

Dr. May Edward Chinn, Kizzmekia Corbett, PhD., and Alice Ball, among others, have been behind some of the most important scientific work of the last century.


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Sarah Watts

Sarah Watts is a health and science writer based in Chicago.

natural killer cell
NIAID, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons

On today’s episode of Making Sense of Science, I’m honored to be joined by Dr. Paul Song, a physician, oncologist, progressive activist and biotech chief medical officer. Through his company, NKGen Biotech, Dr. Song is leveraging the power of patients’ own immune systems by supercharging the body’s natural killer cells to make new treatments for Alzheimer’s and cancer.

Whereas other treatments for Alzheimer’s focus directly on reducing the build-up of proteins in the brain such as amyloid and tau in patients will mild cognitive impairment, NKGen is seeking to help patients that much of the rest of the medical community has written off as hopeless cases, those with late stage Alzheimer’s. And in small studies, NKGen has shown remarkable results, even improvement in the symptoms of people with these very progressed forms of Alzheimer’s, above and beyond slowing down the disease.

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Matt Fuchs
Matt Fuchs is the host of the Making Sense of Science podcast and served previously as the editor-in-chief of Leaps.org. He writes as a contributor to the Washington Post, and his articles have also appeared in the New York Times, WIRED, Nautilus Magazine, Fortune Magazine and TIME Magazine. Follow him @fuchswriter.