Hacking Your Own Genes: A Recipe for Disaster

Hacking Your Own Genes: A Recipe for Disaster

Employees of ODIN, a consumer genetic design and engineering company, working out of their Bay Area garage start-up lab in 2016.

(Courtesy Josiah Zayner)


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Marcy Darnovsky
Marcy Darnovsky, PhD, is Executive Director at the Center for Genetics and Society, a Berkeley, California-based public affairs organization working to encourage responsible uses and effective societal governance of human genetic and assisted reproductive technologies. She speaks and writes widely on human biotechnologies, focusing on their social justice, equity, human rights, and public interest implications. Her articles have appeared in The New York Times, Nature, The Guardian, Los Angeles Times, Wall Street Journal, New Scientist, and many others. Beyond Bioethics: Towards a New Biopolitics, an anthology co-edited with Osagie K. Obasogie, is forthcoming in March 2018 from the University of California Press. Her Ph.D. is from the History of Consciousness program at the University of California, Santa Cruz. (Photo credit Barry Zuckerman)
When doctors couldn’t stop her daughter’s seizures, this mom earned a PhD and found a treatment herself.

Savannah Salazar (left) and her mother, Tracy Dixon-Salazaar, who earned a PhD in neurobiology in the quest for a treatment of her daughter's seizure disorder.

LGS Foundation

Twenty-eight years ago, Tracy Dixon-Salazaar woke to the sound of her daughter, two-year-old Savannah, in the midst of a medical emergency.

“I entered [Savannah’s room] to see her tiny little body jerking about violently in her bed,” Tracy said in an interview. “I thought she was choking.” When she and her husband frantically called 911, the paramedic told them it was likely that Savannah had had a seizure—a term neither Tracy nor her husband had ever heard before.

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Sarah Watts

Sarah Watts is a health and science writer based in Chicago.

A robot cafe in Tokyo is making work possible for people with disabilities.

A robot server, controlled remotely by a disabled worker, delivers drinks to patrons at the DAWN cafe in Tokyo.

Photo courtesy of dawn2021.orylab.com.

A sleek, four-foot tall white robot glides across a cafe storefront in Tokyo’s Nihonbashi district, holding a two-tiered serving tray full of tea sandwiches and pastries. The cafe’s patrons smile and say thanks as they take the tray—but it’s not the robot they’re thanking. Instead, the patrons are talking to the person controlling the robot—a restaurant employee who operates the avatar from the comfort of their home.

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Sarah Watts

Sarah Watts is a health and science writer based in Chicago.