The Grim Reaper Can Now Compost Your Body
Ultra-green Seattle isn't just getting serious about living eco-friendly, but dying that way, too. As of this week, Washington is officially the first state to allow citizens to compost their own dead bodies.
Their bodies, including bones, were converted into clean, odorless soil free of harmful pathogens.
The Lowdown
Keep in mind this doesn't mean dumping your relative in a nearby river. Scientists and organizations have ways to help Mother Nature process the remains. For instance, the late actor Luke Perry reportedly was buried in a mushroom suit. Perry's garment is completely biodegradable and the attached microorganisms help the decomposition process cleanly and efficiently.
A biodegradable burial requires only a fraction of the energy used for cremation and can save a metric ton of CO2. The body decomposes in about a month. Besides a mushroom suit, another option coming down the pike in Washington state is to have your body converted directly into soil in a special facility.
A pilot study last summer by a public benefit corporation called Recompose signed up six terminally ill people who donated their remains for such research. Their bodies, including bones, were converted into clean, odorless soil free of harmful pathogens. That soil—about a cubic yard per person--could then be returned after 30 days to the subjects' families.
Green burials open the door to creative memorials. A tree or garden could be planted with your soil. This method provides a climate-friendly alternative to traditional funerals, circumventing toxic embalming fluid, expensive casket materials and other ecological overhead. The fertile soil could also be given to conservationist organizations.
Next Up
The new legislation in Washington will take effect May 1, 2020. The Pacific Northwest state has one of the highest cremation rates in the nation at 78 percent, only second to Nevada. Rising climate change and increased interest in death management will only speed this discussion to the forefront in other states.
A biodegradable burial requires only a fraction of the energy used for cremation and can save a metric ton of CO2.
It's also worth noting Perry wasn't buried in Washington State, but in Tennessee. It is unknown where exactly he was laid to rest, nor if it was done under a legal precedent or special exception.
According to the Green Burial Council, each state varies on how and where you can bury someone. Home burials are usually legal, but to do so requires establishing an official cemetery area on the property. How someone is buried has even more dynamic legislation. There will be new discussions about how neighbors contend with nearby decomposing bodies, legal limitations to private burial techniques, and other issues never addressed before in modern mainstream America.
Open Questions
It's unclear if green burials will be commonplace for those with less financial means or access. Mushroom suits average a couple thousand dollars, making them more expensive than a low-end casket. There are also the less obvious expenses, including designating the place of burial, and getting proper burial support and guidance. In short, you likely won't go to the local funeral home and be taken care of properly. It is still experimental.
As for "natural organic reduction" (converting human remains to soil in reusable modular vessels), Recompose is still figuring out its pricing for Washington residents, but expects the service to cost more than cremation and less than a conventional burial.
For now, environmentally sustainable death care may be comparable to vegetarianism in the 1970s or solar paneling in the 1980s: A discussion among urbanites and upwardly-mobile financial classes, but not yet an accessible option for the average American. It's not a coincidence that the new Washington law received support in Seattle, one of the top 10 wealthiest cities in America. A similar push may take off in less affluent areas if ecological concerns drive a demand for affordable green burial options.
Until then, your neighborhood mortician still has the death business on lock.
New Tech Can Predict Breast Cancer Years in Advance
Every two minutes, a woman is diagnosed with breast cancer. The question is, can those at high risk be identified early enough to survive?
New AI software has predicted risk equally well in both white and black women for the first time.
The current standard practice in medicine is not exactly precise. It relies on age, family history of cancer, and breast density, among other factors, to determine risk. But these factors do not always tell the whole story, leaving many women to slip through the cracks. In addition, a racial gap persists in breast cancer treatment and survival. African-American women are 42 percent more likely to die from the disease despite relatively equal rates of diagnosis.
But now those grim statistics could be changing. A team of researchers from MIT's Computer Science and Artificial Intelligence Laboratory have developed a deep learning model that can more accurately predict a patient's breast cancer risk compared to established clinical guidelines – and it has predicted risk equally well in both white and black women for the first time.
The Lowdown
Study results published in Radiology described how the AI software read mammogram images from more than 60,000 patients at Massachusetts General Hospital to identify subtle differences in breast tissue that pointed to potential risk factors, even in their earliest stages. The team accessed the patients' actual diagnoses and determined that the AI model was able to correctly place 31 percent of all cancer patients in the highest-risk category of developing breast cancer within five years of the examination, compared to just 18 percent for existing models.
"Each image has hundreds of thousands of pixels identifying something that may not necessarily be detected by the human eye," said MIT professor Regina Barzilay, one of the study's lead authors. "We all have limited visual capacities so it seems some machines trained on hundreds of thousands of images with a known outcome can capture correlations the human eye might not notice."
Barzilay, a breast cancer survivor herself, had abnormal tissue patterns on mammograms in 2012 and 2013, but wasn't diagnosed until after a 2014 image reading, illustrating the limitations of human processing alone.
MIT professor Regina Barzilay, a lead author on the new study and a breast cancer survivor herself.
(Courtesy MIT)
Next up: The MIT team is looking at training the model to detect other cancers and health risks. Barzilay recalls how a cardiologist told her during a conference that women with heart diseases had a different pattern of calcification on their mammograms, demonstrating how already existing images can be used to extract other pieces of information about a person's health status.
Integration of the AI model in standard care could help doctors better tailor screening and prevention programs based on actual instead of perceived risk. Patients who might register as higher risk by current guidelines could be identified as lower risk, helping resolve conflicting opinions about how early and how often women should receive mammograms.
Open Questions: While the results were promising, it's unknown how well the model will work on a larger scale, as the study looked at data from just one institution and used mammograms supplied by just one hospital. Some risk factor information was also unavailable for certain patients during the study, leaving researchers unable to fully compare the AI model's performance to that of the traditional standard.
One incentive to wider implementation and study, however, is the bonus that no new hardware is required to use the AI model. With other institutions now showing interest, this software could lead to earlier routine detection and treatment of breast cancer — resulting in more lives saved.
Here's something to chew on. Can a gulp of water help save the planet? If you're drinking *and* eating your water at the same time, the answer may be yes.
The tasteless packaging is made from brown seaweed that biodegrades naturally in four to six weeks.
The Lowdown
A start-up company called Skipping Rocks Lab has created a "water bubble" encased in an edible sachet that you can pop in your mouth whole. Or if you're not into swallowing it, you can tear off the edge, drink up, and toss the rest in a composter. The tasteless packaging is made from brown seaweed that biodegrades naturally in four to six weeks, whereas plastic water bottles can linger for hundreds of years.
The founders of the London-based company are determined to "make plastic packaging disappear." They had two foodie inspirations: molecular gastronomists and fruit. They tried to emulate the way chefs used edible membranes to encase bubbles of liquid to make things like fake caviar and fake egg yolks; and they also considered the peel of an orange or banana, which protects the tasty insides but can be composted.
The sachets can also contain other liquids that come in single-serve plastic containers -- think packets of condiments with takeout meals, specialty cocktails at parties, and especially single servings of water for sporting events. The London Marathon last month gave out the water bubble pods at a station along the route, using them to replace 200,000 plastic bottles that would have likely ended up first in the street, and ultimately in the ocean.
Next Up
The engineers and chemists at Skipping Rocks intend to lease their machines to others who can then manufacture their own sachets on-site to fill with whatever they desire. The new material, which is dubbed "Notpla" (not plastic), also has other applications beyond holding liquids. It can be used to replace the plastic lining in cardboard takeout boxes, for example. And the startup is working on additional materials to replace other types of ubiquitous plastic packaging, like the netting that encases garlic and onions, and the sachets that hold nails and screws.
Edible water bubbles may be the future of drinks at sporting events and festivals.
Open Questions
One hurdle is that the pods are not very hardy, so while they work fine to hand out along a marathon route, they wouldn't really be viable for a hiker to throw in her backpack. Another issue concerns the retail market: to be stable on a shelf, they'd have to be protected from all that handling, which brings us back to the problem the engineers tried to solve in the first place -- disposable packaging.
So while Skipping Rocks may not achieve their ultimate goal of ridding the world of plastic waste, a little progress can still go a long way. If edible water bubbles are the future of drinks at sporting events and festivals, the environment will certainly benefit from their presence -- and absence.