The Meat Industry Is Polluting the Planet. Bug Burgers Could Save It.

The Meat Industry Is Polluting the Planet. Bug Burgers Could Save It.

Lab-grown insect meat could be the protein source of the future.

(© alfa27/Adobe)


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Annie Reneau
Annie is a writer, wife, and mother of three with a penchant for coffee, wanderlust, and practical idealism. On good days, she enjoys the beautiful struggle of maintaining a well-balanced life. On bad days, she binges on chocolate and dreams of traveling the world alone.
Scientists find enzymes in nature that could replace toxic chemicals

Basecamp Research is using portable labs like this one to gather samples from ecosystems around the world.

Oliver Vince

Some 900 miles off the coast of Portugal, nine major islands rise from the mid-Atlantic. Verdant and volcanic, the Azores archipelago hosts a wealth of biodiversity that keeps field research scientist, Marlon Clark, returning for more. “You’ve got this really interesting biogeography out there,” says Clark. “There’s real separation between the continents, but there’s this inter-island dispersal of plants and seeds and animals.”

It’s a visual paradise by any standard, but on a microscopic level, there’s even more to see. The Azores’ nutrient-rich volcanic rock — and its network of lagoons, cave systems, and thermal springs — is home to a vast array of microorganisms found in a variety of microclimates with different elevations and temperatures.

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Summer Rylander
Summer Rylander is an independent journalist based in Nuremberg, Germany. She covers foodways, responsible tourism, and the conservation of our biodiverse planet. Her work has appeared in National Geographic, Adventure dot com, Reader's Digest, the i Paper, and more. Follow her at @summeroutside.
Small changes in how a person talks could reveal Alzheimer’s earlier

In an initial study, Canary analyzed speech recordings with AI and identified early stage Alzheimer’s with 96 percent accuracy.

Adobe Stock

Dave Arnold retired in his 60s and began spending time volunteering in local schools. But then he started misplacing items, forgetting appointments and losing his sense of direction. Eventually he was diagnosed with early stage Alzheimer’s.

“Hearing the diagnosis made me very emotional and tearful,” he said. “I immediately thought of all my mom had experienced.” His mother suffered with the condition for years before passing away. Over the last year, Arnold has worked for the Alzheimer’s Association as one of its early stage advisors, sharing his insights to help others in the initial stages of the disease.

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Sarah Philip
Sarah Philip is a London-based freelance journalist who writes about science, film and TV. You can follow her on Twitter @sarahph1lip.